Nectarine tree named ‘NSRED15273’

ABSTRACT

A new and distinct variety of red blood nectarine tree denominated ‘NSRED15273’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet pink red blood colored flesh, and a very high percentage of purple red blush on skin surface.

Botanical classification: Prunus persica (L.) Batsch.

Variety denomination: ‘NSRED15273’.

This application claims priority of Community plant variety right No. 2017/3059 filed on Nov. 23, 2017 (Nov. 23, 2017) which is hereby incorporated by reference in its entirety.

The new variety named ‘NSRED15273’ is also known as 26.30.93.15NS-ASF15273. Indeed, before giving a name to a new and distinct variety of fruit tree, a provisional reference is assigned, considering the references of a tree in orchard. This provisional reference is constituted firstly with the number of the parcel on which the tree has grown, then the number of the line, the tree number and finally the year of selection. Then before being named ‘NSRED15273’, the provisional reference of this white flat nectarine tree variety was 26.30.93.15NS, corresponding to the tree 93 located in line 30 of the parcel 26 and selected during the year 2015. The letters “NS” are related to the first letters of the type of tree in French (NS for “Nectarine Sanguine”, that means “blood nectarine”). Once the hybrid selected, the breeder assigned a clone reference that begins with the letters “ASF” followed by the year of selection and a number corresponding to the maturity order. The final name is only assigned once the application has been filed and the name approved after its publication in the official bulletin. For the variety ‘NSRED15273’, the clone reference was ‘ASF15273’.

BACKGROUND OF THE NEW VARIETY

The present invention relates to a new and distinct variety of blood nectarine tree, also named red colored flesh nectarine, Prunus persica (L.) Batsch, which has been given the variety denomination ‘NSRED15273’. This new tree produces fruits with a long shelf life without alteration both on the tree after growth completion and after harvesting, very good eating quality, clingstone dark red or blood red flesh fruits for fresh market in August in the Pyrénées-Orientales department, France. Contrast is made to ‘NECTARPERF’ white nectarine tree (U.S. Plant Pat. No. 23,357) to ‘NSRED14262’ blood nectarine tree (U.S. Plant patent application Ser. No. 16/350,460) and to ‘NSRED15270’ blood nectarine tree (U.S. Plant patent application Ser. No. 16/350,466) for reliable description. ‘NSRED15273’ is a promising candidate for commercial success in that it has very attractive fruits with very long shelf life without alteration both before and after harvesting.

ORIGIN OF THE VARIETY

The ‘NSRED15273’ red nectarine tree originated from a cultivated area of the south of France, in the Pyrénées-Orientales department, where it was tested.

This place is under a Mediterranean climate (a temperate area), on the Mediterranean coastline. Winters are gentle and summers warm and dry. The amount of days with temperatures below 7° Celsius can vary between 700 and 1200 hours per year. The place is sunny, with 2400 to 2800 hours of sunny days per year on average. The prevailing wind is called ‘Tramontane’: it dries the air, clears the sky from clouds, but its intensity can be strong and affect the harvest, fruit quantity and/or quality. Marine moisture does not affect the place. Precipitations are irregular through the year and from one year to another. The amount of rainy days does not exceed 80 days per year and are mostly found in Spring and Autumn. In May and October, very intense precipitations occasionally happen. Summer is dry with a few thunderstorms.

The ‘NSRED15273’ variety resulted from an open pollination of the ‘NECTARPERF’ white nectarine tree (U.S. Plant Pat. No. 23,357), which was used as the seed parent. Then, the pollen parent of the new variety ‘NSRED15273’ remains unknown.

The ‘NSRED15273’ variety was obtained by hybridizing and propagated by grafting on a “INRA® GF677” rootstock trees. It has been determined to have unique tree and fruit characteristics making it worthy for commercial fresh fruit production. There are no known effects of the standard rootstock trees set forth above on the scion cultivar. Asexually propagated plants remained true to the original tree and all characteristics of the tree and the fruit were transmitted. The plant was reproduced asexually by us in Les Régalines, Route d'Alenya, La Prade de Mousseillous, 66200 ELNE, Pyrénées-Orientales, France. More particularly, the plant was reproduced by grafting.

SUMMARY OF THE VARIETY

The new and distinct variety ‘NSRED15273’ red nectarine tree blooms during March near Elne in the Pyrénées-Orientales department, France. More particularly, it usually blooms between March 7^(th) and March 20^(th). The blooming period is considered medium. However, it was observed that its date of blooming seems to be highly dependant on climatic conditions.

The first fruit of ‘NSRED15273’ ripens late in the season, generally at the beginning of August or mid-August. More particularly, it usually ripens between August 5^(th) and August 24^(th). However, it was observed that its early date of maturity seems to be highly dependant on climatic conditions.

DESCRIPTION OF THE DRAWINGS

In the accompanying drawing, which are as nearly true as it is reasonably possible to make in a color illustration of this type:

FIG. 1 is a color photograph which shows a view of a tree of the new variety in orchard, with branches bearing fruits.

FIG. 2 is a color photograph which shows a close view of the trunk of a typical tree of the new variety ‘NSRED15273’ in orchard.

FIG. 3 is a color photograph which shows the upper and lower sides of leaves of the variety and three typical specimens of the fruit, one having been cut in halves with the stone being left into one of the halves for depicting fruit flesh stone and stone cavity of the new variety, also referenced as 26.30.93.15NS on FIG. 3.

FIG. 4 is a color photograph that shows a close view of typical fruits of the new variety ‘NSRED15273’ at ripening time

FIG. 5 is a color photograph that show different views of the stone and the kernel of the stone of the new variety, also referenced as 26.30.93.15NS on FIG. 5.

The views of trees and trunk have been photographed in their third growing season (second year of production). The views of fruits, leaves and stones have been photographed in their second growing season (first year of production).

Due to chemical development, processing and printing, the leaves and fruit depicted in these photographs may or may not be accurate when compared to the actual botanical specimen.

DETAILED BOTANICAL DESCRIPTION

The trees, leaves, fruits and stone may vary in slight detail due to variations in soil type, cultural practices, and climatic condition. The potential for commercial production of fresh fruits by ‘NSRED15273’ is high, due to fruit very long shelf life without alteration after harvesting.

Trees are medium vigorous and large stature half-standing in a semi-flared to semi-upright out aspect. The anthocyanic coloration of flowering shoot is present excluding brushwood side away from sun. The time of beginning of flowering is considered medium; the flowering usually begins during the first two weeks of March. The type of flower is showy (rosette). Leaf glands are present and round. The fruit flesh is pink red, also named blood red, and sometimes darker around the stone cavity. The fruit skin is medium thick, with a homogenous purple red color on a purple background. The stone is clingstone, and his size is medium. Fruit taste is semi-sweet, very aromatic and with a high level of sugars.

Compared to ‘NECTARPERF’ white nectarine tree (U.S. Plant Pat. No. 23,357), which is the seed parent of ‘NSRED15273’, the new variety shows a surprising bright blood pink red flesh color whereas the fruits of ‘NECTARPERF’ present a white colored flesh.

The ripening time of the new variety ‘NSRED15273’ is considered late, namely early in August or at the middle of the month, whereas the fruits of the variety ‘NECTARPERF’ ripen later during the season, namely at the end of August or early in September depending on the years.

Moreover, the leaf glands of the new variety ‘NSRED15273’ are round in shape, whereas the leaf glands of the seed variety ‘NECTARPERF’ are reniform.

Compared to ‘NSRED14262’ blood nectarine tree (U.S. Plant patent application Ser. No. 16/350,460), the fruits of the variety ‘NSRED15273’ ripen later. The similar variety named ‘NSRED14262’ produces smaller fruits than those of the new variety ‘NSRED15273’. Consequently, the fruits produced by the new variety ‘NSRED15273’ are heavier than the fruits of the variety ‘NSRED14262’.

The fruit skin color of the new variety ‘NSRED15273’ is also considered darker than fruit skin color of the similar variety ‘NSRED14262’.

Compared to ‘NSRED15270’ blood nectarine tree (U.S. Plant patent application Ser. No. 16/350,466), the new variety ‘NSRED15273’ ripens approximately at the same period. These two varieties are different considered their respective taste. Indeed, the fruit taste for the new variety ‘NSRED15273’ is considered semi-sweet, whereas the fruits of the similar variety ‘NSRED15270’ have a taste which is considered equilibrate. The aromas are more pronounced in the flavor of the new variety ‘NSRED15273’. The fruit skin of similar variety ‘NSRED15270’ presents some very thin lenticels, smaller than the lenticels of the fruit skin of the new variety ‘NSRED15273’, which are considered thin.

DETAILED DESCRIPTION

Referring more specifically to the pomological details of this new and distinct variety of red nectarine tree, the following was observed on trees in their second growing season (first year of production) for fruits, leaves and stones and on trees in their third growing season (second year of production) for the trees and trunk, under the ecological conditions prevailing at the orchards located near the town of Elne, Pyrénées-Orientales departement, France. All observations have been done on rootstock cultivars. Used rootstocks were “INRA® GF677” trees. All major color code designations are by reference to The R.H.S. (Royal Horticultural Society) Colour Chart (Fourth Edition) provided by The Royal Horticultural Society of Great Britain.

-   Tree:     -   -   Size.—         -   Generally.—Considered large. The tree size the first year             was approximately 250 cm. The tree was pruned during each             following dormant season to a height of approximately             250 cm. Current season shoots growth could reach 60 to             80 cm. The tree size from the second year (second and next             years) reached a final height of 310 to 330 cm including             current season shoots length. The tree size is consistently             reduces to 250 cm the next years.         -   Spread.—Approximately 100 cm with a cylindrical shape. The             whole orchard was oriented to a central leader organization,             with tree lines spaced of 4.0 meters and trees spaced of 1.0             meter in a same tree line. As a result, tree spread was             about 100 cm and the orchard contained 2500 trees by             hectare.         -   Vigor.—Considered medium vigorous.         -   Productivity.—The productivity is considered good and             regular, every year. Fruit set is spaced by thinning to             develop the remaining fruit into the desired market sized             fruit. The number of the fruit set varies with the             prevailing climatic conditions and cultural practices             employed during the bloom period and is therefore not             distinctive of the present variety.         -   Bearer.—Very regular. The fruit distribution is considered             homogenous on mixed branches and spurs having more than 1             year. Thinning of 1 fruit out of 3 was necessary for the             tree valorisation. Thinning was necessary every year during             the years of observation.         -   Form.—The ‘NSRED15273’ variety has naturally a semi-flared             to semi-upright shape.         -   Density.—Considered dense.         -   Hardiness.—The present tree was grown and evaluated in             France. The variety appears to be hardy under the central             Pyrénées-Orientales departement typical climatic conditions.             Experimentations on the same orchard in Elne,             Pyrénées-Orienteles department, with winter chilling             requirement below 7.2° C. comprised between 700 hours and             1200 hours according to the specificities of the year,             namely 1031 hours in 2012-2013, 777 hours in 2013-2014, 893             hours in 2014-2015, 718 hours in 2015-2016, 825 hours in             2016-2017 and 1017 hours in 2017-2018 showed a good             behaviour of the trees in all cases. No damages were caused             by ascertained temperatures as low as −12 degrees Celsius in             winter. The tree was also very resistant to frosty             springtime weather. -   Trunk:     -   -   Diameter.—Approximately 74.0 to 84.0 millimeters in diameter             when measured at a distance of approximately 20.0             centimeters above the soil level.         -   Bark texture.—Considered rough, with lenticels.         -   Lenticels.—Numerous lenticels are present. The number of             lenticels reaches 3 lenticels per cm². The lenticels range             in size approximately 1.5 to 2.0 millimeters in height and             from approximately 5.0 to 6.5 millimeters in width.         -   Lenticel color.—The lenticels have a light orange color (RHS             Greyed Orange 164 A).         -   Bark coloration.—The bark has a brown (RHS Greyed Orange             165 A) color. -   Branches:     -   -   Size.—Mature branches and current season shoots are             considered medium for the variety.         -   Diameter.—Average as compared to other nectarine varieties.             The current season shoots have a diameter of approximately             4.0 to 6.0 millimeters, and branches in their second growing             season have a diameter from 8.0 to 10.0 millimeters.         -   Surface texture.—Average, wood which is several years old             has no furrowed appearance.         -   Crotch angles.—Primary branches are considered variable, but             the crotch angles are generally of 45 degrees for the             current season shoots and 80 degrees for the mature             branches, from the horizontal axis. This particular             characteristic is not considered distinctive of the variety,             however.         -   Internode length.—Generally between 20.0 and 22.0             millimeters for the current season shoots and between 31.0             and 36.0 millimeters for the mature branches.         -   Current seasons shoots.—         -   Color.—The color of new shoot tips is considered green (RHS             Yellow Green 145 A) on lower part of new shoot tips, whereas             the upper part is darker and colored in purple (RHS Greyed             Red 178 A).         -   Surface texture.—Smooth, without lenticel.         -   Mature branches.—         -   Color of mature branches.—Light brown (RHS Grey Brown 199             A).         -   Surface texture.—The surface texture of mature branches is             rough, with small lenticels.         -   Lenticels.—The number of lenticels on mature branches             reaches 3 lenticels per cm². The lenticels range in size             approximately 1.0 to 1.5 millimeters in height and             approximately 1.5 to 2.5 millimeters in width. The lenticels             are stretched round in shape.         -   Lenticel color.—The lenticels on mature branches have a             beige color (RHS Greyed Orange 165 D). -   Leaves:     -   -   Size.—Considered medium for the species. The ratio between             the leaf length and the leaf width is 3.36.         -   Leaf length.—Approximately between 117.0 and 153.0             millimeters with leaf petiole. The medium length is 136.6             millimeters.         -   Leaf width.—Approximately between 37.0 and 45.0 millimeters.             The medium length is 40.6 millimeters.         -   Leaf base shape.—Concave.         -   Leaf form.—Lanceolate.         -   Leaf tip form.—Acuminate, short and pointed.         -   Leaf color.—         -   Upper leaf surface.—Green (RHS Yellow Green 147 A).         -   Lower surface.—A lighter green (RHS Yellow Green 147 B) than             the upper leaf surface color.         -   Leaf texture.—Smooth and glabrous on both surfaces.         -   Leaf venation.—Pinnately veined.         -   Mid-vein.—         -   Color.—The mid-vein is light green almost yellow (RHS Yellow             Green 150 D). The color may evolve with maturity.         -   Leaf margins.—Slightly dentate, and the margins are slightly             undulating.         -   Uniformity.—Leaves are isolated or grouped by 2 or 3. In             this last case, one leaf of normal size is found with one or             two smaller leaves (at least 50% smaller).         -   Leaf petioles.—         -   Size.—Considered medium to small.         -   Length.—About 8.0 to about 10.0 millimeters.         -   Diameter.—About 2.0 millimeters.         -   Petiole color.—         -   Upper petiole surface.—Green (RHS Yellow Green 144 B).         -   Lower surface.—Light green (RHS Yellow Green 145 B).         -   Leaf glands.—         -   Size.—Considered small. Their length is about 1.5             millimeters and their width is about 1.0 millimeter.         -   Number.—Generally 2 glands per leaf.         -   Type.—Round.         -   Color.—On young leaves, leaf glands color is considered a             light green (RHS Green 144 B to RHS Green 144 A). On older             leaves, leaf glands color turns to a brown color (RHS Grey             Brown 199 A to RHS Grey Brown 199 B).         -   Margins.—Smooth and regular.         -   Leaf stipules.—         -   Generally.—No leaf stipules were observed. But as seen in             the characteristic relative to the leaves uniformity, it is             possible to find leaves by groups of 2 or 3, with a             normal-size leaf and smaller ones. -   Flowers:     -   -   Flower buds.—         -   Generally.—At pre-floral stage of development, the floral             buds are round in form with a round tip. Their form is             evolving until blooming, with variables dimensions. Just             before blooming, floral buds are approximately 9.0 to 9.5             millimeters wide and approximately 18.0 to 22.0 millimeters             long. The distribution of the flower buds is considered             homogenous on the trees.         -   Color.—This characteristic is dependent upon the proximity             to bloom. At pre-floral stage of development (stage A), the             bottom of the flower buds, or calyx, or flower receptacle,             is of purple brown color at the outer surface of the calyx             (RHS Greyed Red 178 A). The inner surface of the calyx is             considered orange (RHS Yellow Orange 23 A).         -   Hardiness.—The buds are considered hardy under typical             central Pyrénées-Orientales departement climatic conditions.             No winter injury was noted during the last several years of             evaluation in the central Pyrénées-Orientales departement,             with winter temperatures as low as −10 degrees Celsius in             January. The current variety has not been intentionally             subjected to drought or heat stress, but the variety showed             a very good resistance in orchard to temperatures up to 42             degrees Celsius with an average temperature between 28 and             30 degrees Celsius during 3 weeks in summer.         -   Date of bloom.—The blooming time generally begins during the             first two weeks in March. The first bloom was observed on             Mar. 12, 2016.         -   Blooming time.—Considered medium-season in relative             comparison to other commercial nectarine cultivars grown in             the Pyrénées-Orientales departement, France. The date of             full bloom is observed at the middle of the blooming period.             The date of bloom varies slightly with climatic conditions             and cultural practices. Thus, the first full bloom was             observed from Mar. 12 until Mar. 20, 2016, then from Mar. 7             until Mar. 14, 2017.         -   Duration of bloom.—Approximately 8 to 9 days. This             characteristic varies slightly with the prevailing climatic             conditions.         -   Flower type.—The variety is considered to have a showy type             flower (rosette type) with a soft fragrance.         -   Flower size.—Considered medium to large. Flower diameter at             full bloom is approximately 40.0 to 45.0 millimeters.         -   Bloom quantity.—Considered abundant, approximately between             35 and 40 flowers per meter, with a good distribution and a             high rate of fruit set.         -   Flower bud frequency.—Generally 2 flower buds appear per             node, occasionally 1.         -   Petal size.—         -   Generally.—Considered medium to large.         -   Length.—Generally between 20.0 to 22.0 millimeters.         -   Width.—Generally 19.0 to 21.0 millimeters.         -   Petal form.—Round-shaped.         -   Petal count.—Generally 5.         -   Petal texture.—Smooth.         -   Arrangements of petals.—Intermediate.         -   Petal color.—Both surfaces of the petal are colored in pale             pink (RHS Red 56 C) when young, usually becoming slightly             darker until the end of blooming.         -   Fragrance.—Soft.         -   Petal claw.—         -   Form.—The claw is considered to have a narrow shape.         -   Length.—Approximately 1.0 to 1.5 millimeters.         -   Width.—Approximately 1.5 millimeters at the base.         -   Color.—A darker pink (RHS Red Purple 63 A) than the petal             color.         -   Petal margins.—Generally considered slightly undulating.         -   Petal apex.—         -   Generally.—The petal apices are generally wide-dome shaped.         -   Flower pedicel.—         -   Length.—Considered medium and having an average length of             approximately 3.0 to 4.0 millimeters.         -   Diameter.—Considered average, approximately 1.0 to 1.5             millimeters.         -   Color.—Green (RHS Yellow Green 144 A).         -   Calyx.—         -   Internal surface texture.—Smooth.         -   Color.—At the stage F of blooming, when the flower is open,             the inner surface of the calyx, or flower receptacle, is             matt and considered orange (RHS Yellow Orange 23 A). The             outer surface of the calyx is considered of purple brown             color (RHS Greyed Red 178 A).         -   Sepals.—         -   Number.—Generally five sepals.         -   Shape.—Conic with a round tip.         -   Surface texture.—The outer surface has a short, fine             pubescent texture.         -   Margins.—Smooth.         -   Size.—Medium to large.         -   Length.—Approximately 6.0 to 7.0 millimeters.         -   Width.—Approximately 5.0 to 6.0 millimeters.         -   Color.—At the stage F of blooming, the lower surface of the             sepals is green (RHS Yellow Green 146 A to RHS Yellow Green             146 B). The upper surface of sepals is colored in purple             (RHS Greyed Purple 183 A).         -   Average number of stamens per flower.—Approximately 35 to 40             stamens per flower.         -   Anthers.—         -   Generally.—Medium in length, with a cordate shape.         -   Color.—The color of the anthers evolves from a red color             (RHS Orange Red N34 A) to a yellow color (RHS Yellow Orange             20 A) with maturity.         -   Pollen production.—Pollen production is considered important             and the pollen shows a yellow color (RHS Yellow Orange 14 B             or RHS Yellow Orange 14 C) which may evolve with maturity.             The present variety is considered auto-fertile             (self-pollinating).         -   Filaments.—         -   Size.—Medium length, between 16.0 and 19.0 millimeters in             length. Filaments length is generally equal to the pistil's             length, or higher than the pistil's length.         -   Color.—Considered white (RHS White 155 D) or pink (RHS Red             56 A) depending on the maturity stage. The color evolves and             becomes darker during the blooming.         -   Position compared to petals.—Below.         -   Pistil.—         -   Number.—Usually 1.         -   Generally.—Average in size.         -   Length.—Approximately 19.0 to 20.0 millimeters including the             ovary. Generally equal or smaller than stamen length, when             considered without the ovary.         -   Color.—Considered a pale green (RHS Yellow Green 154 B to             RHS Yellow Green 154 C). The color may evolve during the             blooming.         -   Stigma.—Approximately 1.0 millimeter in diameter, with a             yellow color (RHS Yellow 5 A).         -   Ovary.—Approximately 1.5 to 2.0 millimeters in height. The             diameter of the ovary is about 1.0 to 1.5 millimeters. The             color is considered light green (RHS Yellow Green N144 A).         -   Pubescence of the ovary.—Absent. -   Fruit:     -   -   Maturity when described.—Very firm in ripe conditions             (shipping ripe).         -   Date of first picking.—Aug. 14, 2015.         -   Date of last picking.—The date of harvest varies slightly             with the prevailing climatic conditions. The ‘NSRED15273’             variety has a medium to late date of picking, and a grouped             maturity. The maturity is grouped within 6 to 8 days and the             harvest is generally performed in two runs. Last known             picking times carry on from Aug. 14 to Aug. 21, 2015, then             from Aug. 17 to Aug. 24, 2016, then from Aug. 5 to Aug. 10,             2017 and them from Aug. 6 to Aug. 11, 2018.         -   Size.—         -   Generally.—Homogeneous in size. Generally size A.         -   Average cheek diameter.—Approximately 64.0 to 66.0             millimeters.         -   Average axial diameter.—Approximately 58.0 to 63.0             millimeters.         -   Typical weight.—Generally about 145.0 to 160.0 grams. This             characteristic is high dependent upon the prevailing             cultural practices, and therefore is not particularly             distinctive of the variety.         -   Firmness.—Very firm at ripening time.         -   Fruit form.—         -   Generally.—Round to slightly oblong. The fruit is symmetric             in view of the suture plan.         -   Fruit suture.—Wide-mouthed and slightly marked, extending             from the base to the apex. No apparent callousing or             stitching exists along the suture line. Not pointed.         -   Mucron.—Absent.         -   Suture.—         -   Color.—The suture has generally a similar purple red color             to the whole fruit color (RHS Greyed Purple 187 A to RHS             Greyed Purple N 186 C).         -   Ventral surface.—         -   Form.—Smooth.         -   Apex.—Non-prominent, generally slightly depressed.         -   Base.—Semi-flared, shallow.         -   Stem cavity.—Flared. The depth of the stem cavity is             considered medium, between 11.0 and 13.0 millimeters.             Average width is about 17.0 to 19.0 millimeters.         -   Fruit skin.—         -   Thickness.—Considered very thick and strong, and the             adherence of skin to flesh is strong to medium, depending on             the fruit maturity.         -   Texture.—Smooth and glabrous, without any pubescence, and             with few bumps.         -   Taste.—Semi-sweet, sugary and aromatic.         -   Tendency to crack.—None observed.         -   Color.—         -   Blush color.—This blush color is a dark purple red (RHS             Greyed Purple 187 A to RHS Greyed Purple N 186 C). The red             blush covers 95 to 100% of the fruit skin surface on a             purple red (RHS Greyed Purple 185 A) background. The             percentage of the blush on the fruit skin surface can vary             and is generally dependant upon the prevailing conditions             under which the fruit was grown.         -   Ground color.—The ground color covers at the most 5% of the             fruit skin surface, and is considered purple red (RHS Greyed             Purple 185A).         -   Fruit stem.—Medium in length, approximately 8.0 to 9.0             millimeters.         -   Diameter.—Approximately 4.0 millimeters.         -   Color.—Pale green (RHS Yellow Green 145 A).         -   Flesh.—         -   Ripens.—Very homogenously, slowly. The flesh has a long             shelf life.         -   Texture.—Very firm, very dense, crunchy, melting, juicy at             harvest maturity stage.         -   Fibers.—Not fibrous.         -   Aroma.—Pronounced.         -   Eating quality.—Considered very good and aromatic.         -   Flavor.—Considered semi-sweet, sugary and very aromatic. The             Brix is generally superior to 13 and acidity is considered             low and comprised between 6 and 9 meq/100 ml.         -   Juice.—Very juicy at complete maturity.         -   Brix.—Generally 16.5 to 18.5 degrees. This characteristic             varies slightly with the number of fruit per tree;             prevailing cultural practices; and the surrounding climatic             conditions.         -   Flesh color.—The flesh of the new variety ‘NSRED15273’ is             colored in a pink red (RHS Red 53 A) color, also named blood             red color. Usually, the color is generally darker into the             stone cavity. -   Stone:     -   -   Type.—Clingstone, more or less adherent depending on the             fruit maturity.         -   Size.—Considered medium for the variety. The stone size             varies significantly depending upon the tree vigor, crop             load and prevailing growing conditions.         -   Length.—Approximately 28.0 to 32.0 millimeters.         -   Width.—Approximately 21.0 to 23.0 millimeters.         -   Diameter.—Approximately 14.0 to 16.0 millimeters.         -   Form.—Elliptic.         -   Base.—Straight.         -   Apex.—         -   Shape.—The stone apex is short and pointed.         -   Stone cavity.—Considered medium size, with a form and             dimensions corresponding to the stone's dimensions.         -   Stone surface.—         -   Surface texture.—The pit is transversely furrowed on its             entire surface. Furrows are more pronounced toward the apex.             The stone is pitted toward the base. Relief is prominent             generally and present basally.         -   Ridges.—The surface texture is generally characterized by             more prominent ridges along the ventral edges and is more             prominent at the apical tip.         -   Ventral edge.—         -   Width.—Considered small, and having a dimension of             approximately 1.5 millimeters at mid-suture.         -   Dorsal edge.—         -   Shape.—Grooved.         -   Stone color.—The color of the dry stone is generally             considered light brown (RHS Greyed Orange 165 C to RHS             Greyed Orange 165 D).         -   Tendency to split.—Splitting is absent or very low,             depending on climatic conditions between blooming period and             stone hardening.         -   Kernel.—         -   Size.—The kernel is considered medium.         -   Length.—Approximately 14.0 to 15.0 millimeters.         -   Width.—Approximately 10.0 to 11.0 millimeters.         -   Thickness.—Approximately 4.0 to 5.0 millimeters.         -   Form.—Elliptic and flattened.         -   Pellicle.—The pellicle of the kernel has a short pubescence.         -   Taste.—Bitter.         -   Color.—The kernel skin is a light brown color (RHS Greyed             Orange N167 A). The almond, which is the seed of the kernel,             is white (RHS White 155 D). The kernel and its embryo are             mature at the time of fruit maturity.         -   Use.—The subject variety ‘NSRED15273’ is considered to be a             nectarine tree having a late season of fruit maturity, and             which produces fruits that are considered firm, attractively             colored with a very dark purple red. The high content of             antioxidant in the red flesh convert fruits in a very             healthy product. Fruits have a semi-sweet taste and are             excellent for uncooked consumption, crunchy or melting when             at full maturity. Fruits have excellent gustative qualities.             Due to their flesh quality, firmness and density, they can             also be commercialized as 4^(th) range product (packed fruit             or fruit in bags for example). And they are also useful for             both local and very long-distance shipping.         -   Keeping quality.—Remarkable. Fruit have a slow maturation             and a long shelf life both on the tree after growth             completion and after harvesting without alteration. After             growth completion, fruits are preserved more than one week.             After harvest, fruits are well preserved more than 4 weeks             at 2.0 degree Celsius.         -   Shipping quality.—Considered very good. The fruit of the new             red blood nectarine variety showed minimal bruising of the             flesh or skin damage after being subjected to normal             harvesting and packing procedures. Its resistance to             handling during harvest and packing and its long shelf life             without alteration after harvest easily permit 3 to 4             weeks-shipping at 2 degrees Celsius.         -   Resistance to insects and disease.—No particular             susceptibilities were noted. The present variety is not very             sensitive to powdery mildew, or conservation diseases and             decay due to its thick and strong skin.

Although the new variety of nectarine tree possesses the described characteristics when grown under the ecological conditions prevailing near Elne, Pyrénées-Orienteles departement, France, it should be understood that variations of the usual magnitude and characteristics incident to changes in growing conditions, fertilization, pruning, pest control and horticultural management are to be expected. 

We claim:
 1. A new and distinct variety of red blood nectarine tree as illustrated and described, characterized by fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet pink red blood colored flesh, and a very high percentage of purple red blush on skin surface. 